I am a second-time Mom and I feel quite an expert on the subject of
feeding healthy food for kids. I am a full-time mother and I believe in
the power of a parent's influence on children's diet.
Infants
must be introduced to solid foods when they turn six months. Why so?
Because study shows that infants at this age have lesser chances of
developing allergies. Those that were introduced to solid foods as early
as four months are allergy-prone - reason being that they haven't
developed fully their immune system.
Only organic and non-processed food should be introduced to your babies in their first year of life.
The
best "first food" for me is ground rice. Rice does not have any known
allergens and does not contain any gluten. Glutens are found in rye,
wheat, and barley. Young infants introduced to gluten-rich food are
prone to gluten-sensitivity since their young intestines cannot digest
it properly. This is the very reason why I don't introduce cereals to my
children if they are less than a year old.
There are many ground
rice available in the market but nothing beats making your own. This
ensures cleanliness in your child's food. Grinding rice is very easy
with the help of a grinder or a food processor. I use Philip's grinder. I
mix one part of brown rice and one part of white rice and grind them
together. I store the ground rice in an air-tight container. To cook it
is really easy. Just boil ¾ cups of water and add a tablespoon of
ground rice. Whisk it while it's cooking and after 7 minutes, you have
your first baby food! Remove from heat. When your cooked ground rice
comes out thick, just add a tablespoon (or two) of either breast milk or
formula milk to come up with a nice consistency that suits your child.
Feed it to him for the next three to five days. This is another test to
check whether your child is allergic to a food you introduce. When red
patches show up after you introduce something new to your baby, stop
giving it to him and immediately consult your child's pediatrician.
After
the introduction of rice, the next best thing to offer is potatoes.
Again, it's very simple to make. Just boil it and mash it. For your
desired consistency, just add breast milk or formula milk. Feed it again
for the next three to five days and check for any allergic reactions.
Next in line are carrots. Carrots are best cooked when steamed. This
ensures that the needed vitamins such as beta-carotene are intact as
oppose to boiling it. With carrots, I use Munchkin's Baby Food Grinder.
Again, I mix the ground steamed carrots with either breast milk or
formula milk.
It is important to note that mothers or care
givers should not introduce any salt or sugar in our children's diet
when they are less than a year old. From their 6th month to 12th month,
they should be taking their food as it is: bland. Why so? This will give
them enough time to get familiar with the taste of vitamin-enriched
vegetables as it is and not be biased. Babies, like adults, can become
opinionated too. When something sweet is being introduced to them, they
would want nothing more than that every time you give them something.
Babies, like us, can't resist sugar. Giving salt is a no-no too. Salt in
their food can destroy their not-so-developed organs especially the
kidneys.
For the working mothers, there is no excuse in not
giving your babies organic, non-processed foods. When you are making
food for your babies, prepare them in batches. Place them in ice cube
trays and put them in freezers. Once it is in ice form, take them all
one by one and place them in a zip lock container and store them back in
the freezer. Ask your care givers to give your babies a cube at
mealtime. Do not forget to let them thaw it first. When thawed, just add
breast milk or formula milk. Anything is doable when you, as a parent,
desire for your baby to be eating healthy too. This is what I mean when I
said we can influence our child's diet. This is when the old adage
"Start 'em young" is best applied.
I will share more on what
else to give our babies and what products out there are best to use as
tools as we pave way for a healthy nutrition for our young.